This past Sunday was my first attempt at a Gluten Free brunch. On the menu:
Gluten free pancakes with a homemade apple compote and eggs over easy!
I learned that Gluten Free pancakes take much longer to cook than normal pancakes. It ended up being a good thing because it meant I had to let my apple cinnamon compote bubble on the stove which made it much thicker and my whole house smelled super fragrant.
And What would brunch be without a delicious Mimosa to wash it all down with?
What are your favorite brunch foods?