Tuesday, June 24, 2008

Pancakes!

This past Sunday was my first attempt at a Gluten Free brunch. On the menu:
Gluten free pancakes with a homemade apple compote and eggs over easy!

I learned that Gluten Free pancakes take much longer to cook than normal pancakes. It ended up being a good thing because it meant I had to let my apple cinnamon compote bubble on the stove which made it much thicker and my whole house smelled super fragrant.

And What would brunch be without a delicious Mimosa to wash it all down with?

What are your favorite brunch foods?

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